Food Sensitivity Testing
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Will Alletess only reveal foods I am eating?
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Have you considered Cyrex Lab for food sensitivities?
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I’ve had the Gluten Cross Reactive testing done and I’m wondering if there are any other Cyrex tests that you would highly recommend?
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I’ve had the Alletess test done via an arm blood draw and now I’m considering taking it through the kit, through Direct Labs, but they use a dried sample. Would it be just as accurate?
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Do you think metabolic testing to find out what diet suits you is a good test?
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I read somewhere that sensitivity to caffeine, green tea, grapes, and red wine indicates TH 2 dominance. Mushroom and licorice indicates TH1 dominance. Is there some sort of chart to determine this?
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Any comments on your experience with the accuracy of the Alletess results and how to handle several mild intolerances to things that are hard to avoid like lettuce, mint, ginger and lemon?
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Regarding dairy intolerances, how can we determine what’s in the dairy that we are intolerant to; the casein, lactose, or whey?
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My Cyrex food sensitivity test showed a sensitivity to coconut, but I have been eating it and feeling great. Could this be a false positive? Should I continue with the coconut oil? What are your thoughts?
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Are you familiar with US BioTek for food sensitivity testing? If so, how does it compare to the Alletess food sensitivity test that you recommend?
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How can I know for sure that I have gluten intolerance? Are there any tests that can give me a definitive answer?
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Is there a regular test for food sensitivities that may be covered by insurance?
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I tested positive for 19 food sensitivities, but they were all graded low. Does this mean that I should avoid these foods completely?
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When can I reintroduce foods that I removed on the elimination diet, to see if I am sensitive to them?
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What are your thoughts for someone who is reactive to over 30 foods?
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I was low reactive to squash on the Alletess test. Should I avoid all squash, including butternut?
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How do I test to see if I'm lactose intolerant?
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What are your thoughts on the IgE and IgG testing, and reintroducing foods?
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I took the MRT food sensitivity test about a year ago. Should I retest with your recommended food sensitivity test?